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Four new degree programs are being offered by OCC. They
include concentrations in Geoscience, Chemistry, Emissions Testing, and
Biological Monitoring. The programs are designed to prepare students
for entry-level positions as field or
laboratory technicians. In addition, on
completion of this degree, students will be qualified to transfer to a
four-year program in environmental science.
The Geoscience Degree is designed to provide a student
with skills in statistics, graphical and mathematical analysis and
technical writing necessary for the analysis and preparation of
scientific reports. They will be using the latest soil and water
testing/monitoring technology to practice proper sampling procedures
and documentation methods. They will learn to apply basic computer
skills to report writing, to the use of instrumental software, and to
mapping and GIS applications. In addition, they will complete an OSHA
Certification Program.
New courses being offered by the college in support of
this degree program include an introductory class and lab, a
four-credit Hydrology course with lab, an Introduction to Arcview GIS
class and an OSHA safety training course. The classes are open to
anyone from the community with an interest in these subjects and the
college would like to encourage those interested to enroll.
Suggested
Course Schedule
(click
on a course
to see its description)
First Year
3 ENG 103
3-4 MAT 141,143 (or 161)
4 ENV 101
Intro to Envir Tech
3 ENV
104/195 Hazardous Waste Operations & Emergency Response
(HAZWOPER) Certification
4 CHEM 103
______________________
17-18
3 ENG 104
3-4 MAT
118, 151 (or 162)
3 CIS 100
3 SOC course
4 CHEM 104
_______________________
16-17
Second Year
4 PHY 103
3 ENG 259
Technical Writing
3 ENV 103
Intro to GIS
3-4 Science Elective*
1 Health
1 PE
____________________
15-16
4 CHEM 203
4 GEO
205 Hydrology
3 POS 260
Envir Regs
3-4 Science Elective*.
1 PE
__________________
15-16
TOTAL credits required for graduation 61-65+2PE
*Science Electives Include:
GEO 103, 104, 105, 106
PHY 104
BIO 101, 102, 208
For More Information
Contact:
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